Not just delicious in cooking, but also very healthy in many ways. Studies have shown that those who consume garlic regularly have lower cholesterol levels than others who do not. Garlic helps to maintain healthy flora within the body. Garlic contains two important active ingredients; allicin and allinase. Allicin, responsible for garlic’s potency, is a rich amino acid and only has its maximum effects when garlic is raw and uncooked. Allinase on the other hand, a protein based enzyme, combines with allicin to provide the many beneficial reasons to make LYNAE® garlic supplement part of your daily diet.*
*These statements have not been evaluated by the FDA.
This product is not intended to treat, cure, diagnose or prevent any disease.